The Holidays

The Holidays

Christmas Day Menu

December 25, 2018

Join us on Christmas Day for a traditional holiday dinner featuring live jazz music from Tony Rosales from 2 PM to 7:30 PM. Call 843.361.0000 for more information.

Soup
  • Shrimp bisque — 9
Composed Salad
  • Mixed greens with pomegranate, sharp white cheddar and honey-roasted cashews, tossed in blood orange champagne vinaigrette — 8
Fresh Catch
  • Citrus olive oil-poached sea bass with vegetable brunoise finished with a sapphron and yellow squash white wine sauce — 39
Duck Feature
  • Plum- and ginger-glazed duck breast sliced and presented on a bed of watercress, served with cranberry and sausage stuffing, and cranberry sauce — 29
Beef Feature
  • Char-broiled 8 oz. filet mignon served with au gratin potatoes, grilled asparagus and finished with Greg Norman Cabernet reduction — 39
Dessert Feature
  • Banana crumb cheesecake, finished with caramel sauce — 8
Notes
  • All menu items and pricing subject to change.