Group Menus

Group Menus

Group Menu #1 ($40.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze served with parmesan and mozzarella toast points
Salad
  • Mixed field greens tossed in house vinaigrette
Entrée (Choice Of)
  • Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, lima beans and Applewood-smoked bacon
  • Wood-grilled chicken breast served over linguine, tossed in a black pepper parmesan cream sauce with andouille sausage and diced tomatoes, topped with bleu cheese crumbles
  • Slow roasted “twenty-eight day aged” Angus prime rib of beef served with country mashed potatoes and au jus
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Menu #2 ($50.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze served with parmesan and mozzarella toast points
Salad
  • Mixed field greens tossed in house vinaigrette
Entrée (Choice Of)
  • Seared Ahi Tuna with a truffle and mushroom-infused risotto with bacon bourbon glaze
  • Slow roasted “twenty-eight day aged” Angus prime rib of beef served with country mashed potatoes and au jus
  • 12 oz. supreme chicken breast smothered with andouille sausage and Applewood-smoked cheddar, served over goat cheese and jalapeno-infused stone-ground grits and finished with tomato-bacon gravy
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi, and crispy fried onions
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, lima beans and Applewood-smoked bacon
  • Wood-grilled pork chop rubbed with house barbeque seasoning over wild rice and quinoa pilaf, with shaved Brussels sprouts and bacon, finished with a stout barbeque sauce
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Menu #3 ($60.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze served with parmesan and mozzarella toast points
  • Crispy seafood spring rolls with Asian slaw, served with soy-scallion and sweet-and-sour dipping sauces
Salad
  • Caesar with crisp chopped romaine hearts, aged Parmesan, and herbed croutons
Entrée (Choice Of)
  • Seared Ahi tuna with a truffle and mushroom-infused risotto with bacon bourbon glaze
  • Wood-grilled chicken breast served over linguine, tossed in a black pepper parmesan cream sauce with andouille sausage and diced tomatoes, topped with bleu cheese crumbles
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi, and crispy fried onions
  • Fresh Catch a la Oscar: fresh fish of the day served with lump crabmeat, asparagus and Hollandaise sauce
  • Wood-grilled pork chop rubbed with house barbeque seasoning over wild rice and quinoa pilaf, with shaved Brussels sprouts and bacon, finished with a stout barbeque sauce
  • Slow roasted “twenty-eight day aged” Angus prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Lunch Menu ($17.95 Per Person)

Appetizer
  • Mixed field greens tossed in a house vinaigrette
Entrée (Choice Of)
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese
  • Homemade chicken salad sandwich served on a fresh baked croissant and served with fresh fruit
  • Sautéed garden vegetables tossed in a light primavera sauce over the chef’s pasta of the day
  • Chef’s selection of quiche of the day served with your choice of fresh fruit or cup of soup
Dessert
  • Cheesecake with chocolate and caramel sauces
Beverages
  • Coffee, Tea and Soda

Notes

  • Children’s Menu is available for children ages 12 and under
  • All menu items and pricing subject to change.