Happy Hour Menu

Happy Hour Menu

Food Menu

Offered daily in the Shark Pub from 4:00 PM until 6:00 PM.

  • Blackened Homefries
    Crispy fried and blackened homefries smothered in smoked sundried tomato sauce with cheddar cheese, bacon and scallions — 6
  • Bruschetta
    House-made bruschetta, drizzled with balsamic fig glaze and served with parmesan and mozzarella toast points — 6
  • Chicken Tenders
    Fried, buttermilk-seasoned chicken tenderloins, tossed in your sauce selection: sweet Thai chili, BBQ or buffalo — 6
  • Loaded Cheesy Chip Dip
    House-made ranch-flavored potato chips served with a sour-cream-based dip loaded with cheddar cheese, bacon and scallions; dip is served your choice of hot or cold — 6
  • Tempura-Battered White Fish Strip
    6 oz. of tempura-battered and deep-fried white fish strips, with green peppercorn tartar sauce — 6
  • Wagyu Sliders
    Twin Greg Norman Australian Prime Wagyu beef mini burgers, seared, topped with American cheese, sliced pickles and garnished with kettle chips — 6
  • Teriyaki-Glazed Salmon Bite
    Salmon bites covered with a teriyaki glaze, topped with fresh cabbage slaw and drizzled with sriracha ginger aioli — 7
  • Shrimp Tacos
    Blackened shrimp topped with fresh cabbage slaw, sriracha ginger aioli and cheddar cheese — 8

Drink Menu

Offered daily in the Shark Pub from 4:00 PM - 7:00 PM.

Bottle Beer — 3.5
  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Light
Well Drinks — 5
  • Smirnoff Vodka
  • Fleishman’s Gin
  • Bacardi Rum
  • Jim Beam Bourbon
  • Black Velvet Whiskey
  • Scoresby Scotch
  • S
  • auza Gold Tequila
House Martinis & Manhattans — 6
  • Vodka
  • Gin
  • Cosmopolitan
  • Apple Martini
  • Manhattans
Wines — 5.5
  • Chardonnay, Canyon Road, California, 2016
  • Pinot Grigio, Canyon Road, California, 2017
  • Sauvignon Blanc, Canyon Road, California, 2017
  • Traminer-Riesling, Rosemount Estates, Southeastern Australia, 2016
  • White Zinfandel, Copper Ridge, California, NV
  • Cabernet Sauvignon, Canyon Road, California, 2016
  • Merlot, Walnut Crest, Valle Central, Chile, 2017
  • Pinot Noir, Mark West, California, 2016
  • Red Zinfandel, Gnarly Head, Lodi, California, 2016

Notes

  • All menu items and pricing subject to change.