Happy Hour Menu

Happy Hour Menu

Food Menu

Offered daily in the Shark Pub from 4:00 PM until 6:00 PM.

  • Twin Sliders
    Twin beef mini burgers, seared, topped with American cheese, sliced pickles and garnished with kettle chips — 5
  • Tempura-Battered White Fish Strips
    6 oz. of tempura-battered and deep-fried white fish strips, with green peppercorn tartar sauce — 5
  • Loaded Potato Skins
    Three oversized potato boats smothered with cheddar cheese, bacon, sour cream and scallions — 5
  • Bruschetta
    House-made bruschetta, drizzled with balsamic glaze and served with parmesan and mozzarella toast points — 6
  • Chicken Tenders
    Fried, buttermilk-seasoned chicken tenderloins, tossed in your sauce selection: sweet Thai chili, garlic parmesan, BBQ or buffalo — 6
  • Spinach and Feta Cigars
    Crispy wonton rolls filled with sautéed spinach and feta cheese, fried and served with fresh gazpacho dipping sauce — 6
  • Buffalo Chicken Sliders
    Two Buffalo chicken sliders with marbled Monterey bleu cheese, served with kettle chips — 7
  • Shrimp Tacos
    Blackened shrimp topped with shredded cabbage, fresh corn Pico and cheddar cheese — 8
  • Shrimp & Grits
    Goat cheese and jalapeno-infused stone-ground grits, topped with sautéed shrimp and tomato-bacon gravy — 9

Drink Menu

Offered daily in the Shark Pub from 4:00 PM - 7:00 PM.

Bottle Beer — 3
  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Light
Well Drinks — 4.5
  • Smirnoff Vodka
  • Fleishman’s Gin
  • Bacardi Rum
  • Jim Beam Bourbon
  • Black Velvet Whiskey
  • Scoresby Scotch
  • Sauza Gold Tequila
House Martinis & Manhattans — 5
  • Vodka
  • Gin
  • Cosmopolitan
  • Apple Martini
  • Manhattans
Wines — 5
  • Chardonnay, Canyon Road, California, 2015
  • Pinot Grigio, Canyon Road, California, 2015
  • Traminer-Riesling, Rosemount Estates, Southeastern Australia, 2015
  • White Zinfandel, Copper Ridge, California, NV
  • Cabernet Sauvignon, Canyon Road, California, 2015
  • Merlot, Walnut Crest, Valle Central, Chile, 2014
  • Pinot Noir, Mark West, California, 2014
  • Red Zinfandel, Gnarly Head, Lodi, California, 2014

Notes

  • All menu items and pricing subject to change.