Lunch Menu

Lunch Menu
  • Thin and crispy onion rings served with a Cajun remoulade — 7
  • Fried calamari tossed in sweet and sour chili glaze, served with a light red curry aioli *
    Small — 9 Medium — 13
  • Crispy seafood spring rolls over Asian slaw, served with soy scallion and sweet-and-sour dipping sauces
    Medium — 13 Large — 16
  • Classic shrimp cocktail garnished with mixed greens and served with cocktail sauce — 16
  • Classic tuna tartare with cucumber slaw, pickled ginger and wasabi, drizzled with soy gastrique and served with soy gastrique * — 12
  • Mixed field greens tossed with a citrus vinaigrette and fresh fruit — 8
  • Crisp romaine tossed in our house-made Caesar dressing with aged parmesan and toasted garlic croutons * — 8
  • Iceberg wedge draped with crumbled bleu cheese vinaigrette, crisp bacon and cherry tomatoes — 8
  • Chopped romaine tossed in our herbed emulsion with crumbled feta, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with toasted garlic croutons and parmesan cheese — 8
  • Heirloom grape tomatoes served with fresh mozzarella pearls over basil pesto vinaigrette, topped with pickled red onion slaw and drizzled with balsamic glaze — 9
  • The salads listed above are all offered with your choice of:
    Chicken — 14 Filet * — 18 Salmon * — 17 Shrimp — 17 Tuna * — 19
Casual Fare
  • Pan-seared crab cake on a toasted Kaiser roll with our signature Dijon tartar sauce served with fries — 15
  • Blackened shrimp tacos with lettuce, tomato, onion, cheddar cheese chili verde and Cajon remoulade, served with fresh fruit — 15
  • Foster’s beer-battered fish and chips, served with tartar sauce and coleslaw — 13
  • Foster’s beer-battered shrimp and chips, served with cocktail sauce and coleslaw — 17
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese * — 9
    With additional toppings: Sautéed onions, mushrooms, bacon — 11
  • Greg Norman’s signature blackened sirloin burger with Applewood-smoked bacon, sautéed onion and bleu cheese, served with your choice of potato salad or fries — 12
  • Sautéed garden vegetables tossed with a butter-garlic sauce and the chef’s pasta of the day — 13
  • Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisque — 17
  • Fried white fish sandwich with rémoulade sauce on a hoagie roll, served with fries and a side of coleslaw — 12
    With additional toppings: Sautéed onions and cheese — 13
  • Fried cornmeal-crusted shrimp on multi-grain bread with bacon, lettuce, tomato and provolone cheese served with fries — 14
  • Hot ham and Swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple Dijon, served with a cup of soup — 11
  • Homemade chicken or tuna salad sandwich on a freshly baked croissant, served with fresh fruit — 11
  • Grilled chicken breast on a Kaiser roll with Applewood-smoked bacon, pepper jack and Cajun mayonnaise, served with kettle chips — 11
  • Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with kettle chips — 12
  • Traditional Reuben sandwich served with Russian dressing, sauerkraut and Swiss cheese on rye bread with kettle chips — 12
  • Traditional French dip with shaved prime rib, topped with provolone cheese and served with au jus and fries — 15
  • Please inquire with your server for a description of today’s daily specials
  • Chef’s special soup creation of the day
  • Chef’s selection of quiche of the day served with your choice of soup of the day or fresh fruit
  • Chef’s pasta of the day
  • Chef’s daily fresh fish creation
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • All menu items and pricing subject to change.