Menus

Thanksgiving Day Menu

November 23, 2017

Join us on Thursday, November 23rd for a traditional Thanksgiving dinner featuring turkey and all the trimmings. Featuring live jazz music from Tony Rosales. Call 843.361.0000 for more information.

Soup

• Winter squash and sweet potato bisque candied and crème fraiche — 8

Salad Feature

• Mixed greens tossed in maple balsamic vinaigrette with candied pecans, dried cranberries, and crumbled goat cheese — 9

Appetizer Feature

• Braised pork belly served with honey cornbread and fresh apple butter — 12

Turkey Dinner

• Oven-roasted turkey served with roasted garlic mashed potatoes, traditional dressing, bacon-infused green beans and honey-glazed carrots, finished with gravy and cranberry sauce (limited Turkey legs are available upon request) — 26 Children’s Portion— 19

Fresh Catch

• Black pepper-seared salmon served with spiced Capricorn vegetables and finished with cider beurre blanc — 29

Beef Feature

• Wood-grilled 8 oz. filet mignon served with au gratin potatoes, grilled asparagus and finished with Greg Norman Cabernet reduction — 38

Traditional Side Items

• Traditional dressing — 5
• Bacon-infused green beans — 5
• Honey-glazed carrots — 5

Dessert Feature

• Pumpkin cheesecake with maple bourbon pecan glaze — 8

Notes

• All menu items and pricing subject to change.