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Thanksgiving Day Menu

November 23, 2017

Join us on Thursday, November 23rd for a traditional Thanksgiving dinner featuring turkey and all the trimmings. Featuring live jazz music from Tony Rosales. Call 843.361.0000 for more information.

Soup
  • Winter squash and sweet potato bisque candied and crème fraiche — 8
Salad Feature
  • Mixed greens tossed in maple balsamic vinaigrette with candied pecans, dried cranberries, and crumbled goat cheese — 9
Appetizer Feature
  • Braised pork belly served with honey cornbread and fresh apple butter — 12
Turkey Dinner
  • Oven-roasted turkey served with roasted garlic mashed potatoes, traditional dressing, bacon-infused green beans and honey-glazed carrots, finished with gravy and cranberry sauce (limited Turkey legs are available upon request) — 26 Children’s Portion— 19
Fresh Catch
  • Black pepper-seared salmon served with spiced Capricorn vegetables and finished with cider beurre blanc — 29
Beef Feature
  • Wood-grilled 8 oz. filet mignon served with au gratin potatoes, grilled asparagus and finished with Greg Norman Cabernet reduction — 38
Traditional Side Items
  • Traditional dressing — 5
  • Bacon-infused green beans — 5
  • Honey-glazed carrots — 5
Dessert Feature
  • Pumpkin cheesecake with maple bourbon pecan glaze — 8
Notes
  • All menu items and pricing subject to change.