Valentine’s Day Menu
February 14, 2018
Join us on Wednesday, February 14th starting at 4:30 PM for a romantic Valentine's Day dinner. These four amazing features will be offered in addition to our normal menu: twin lobster tails, pan-seared grouper, mint-crusted rack of lamb and an 8-ounce seared beef tenderloin. We highly recommend making your reservations as early as possible, either by calling 843.361.0000, by clicking on Reservations tab.
- Mixed greens tossed in champagne vinaigrette with fresh beets,
crumbled goat cheese and house smoked salmon — 9
- Conch fritters with tropical fruit salsa and remoulade — 18
- Mint-encrusted rack of lamb with garlic parmesan potato, haricot verts and bordelaise sauce — 39
- Butternut squash, lobster and mascarpone risotto, served with twin roasted lobster tails — 39
- Pan-seared grouper served over a roasted beet- and asiago-Romano-infused risotto, finished with a blood orange beurre blanc — 39
- 8 oz. seared beef tenderloin with garlic whipped potatoes,
wild mushroom duxelles and bordelaise sauce — 39
- Rich chocolate cake layered with strawberry crème fraiche, covered in ganache — 8
- All menu items and pricing subject to change.