All of our desserts are made from scratch.
- Australian Banana Xangos
A banana cheesecake-filled flaky pastry tortilla, baked golden brown and served à la mode with chocolate and caramel sauces — 8
- Mini Chocolate Soufflé
A semi-baked dark chocolate cake with a warm, melted chocolate center; served à la mode and drizzled with raspberry coulis — 8
- Peanut Butter Cheesecake
Peanut butter and cream cheese mousse served in a graham cracker crust, topped with chocolate ganache — 8
- Pecan & Cooper’s Stout Pie
Our decadent pecan and Cooper’s Stout pie is served warm à la mode with caramel sauce — 8
- Classic Crème Brûlée
French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar crust — 7
- Chef’s Daily Selection of Bread Pudding
Chef’s selection of homemade bread pudding - please inquire with your server — 7
- Chef’s Featured Dessert
Chef’s dessert selection of the day - please inquire with your server — 7
- All menu items and pricing subject to change.