Dessert Selections

All of our desserts are made from scratch.

  • Australian Banana Xangos
    A banana cheesecake-filled flaky pastry tortilla, baked golden brown and served à la mode with chocolate and caramel sauces — 8
  • Mini Chocolate Soufflé
    A semi-baked dark chocolate cake with a warm, melted chocolate center; served à la mode and drizzled with raspberry coulis — 8
  • Peanut Butter Cheesecake
    Peanut butter and cream cheese mousse served in a graham cracker crust, topped with chocolate ganache — 8
  • Pecan & Cooper’s Stout Pie
    Our decadent pecan and Cooper’s Stout pie is served warm à la mode with caramel sauce — 8
  • Classic Crème Brûlée
    French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar crust — 7
  • Chef’s Daily Selection of Bread Pudding
    Chef’s selection of homemade bread pudding - please inquire with your server — 7
  • Chef’s Featured Dessert
    Chef’s dessert selection of the day - please inquire with your server — 7
  • All menu items and pricing subject to change.