Lunch Menu

Picture of a salad
Starters
  • Thin and crispy onion rings served with a Cajun remoulade — 7
  • Crispy calamari rings glazed in our signature sweet and spicy chili sauce, garnished with parmesan cheese and soy ginger aioli * — 14
  • Cheesy shrimp and chorizo hoppin’ john rolls, fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce — 14
  • Classic shrimp cocktail garnished with mixed greens and served with cocktail sauce — 17
  • Classic tuna tartare with creamy Asian slaw, ginger and wasabi, drizzled with soy gastrique and served with wonton chips * — 14
Salads
  • Mixed field greens drizzled with broken lemon vinaigrette and fresh fruit — 9
  • Open-faced crisp romaine heart topped with shaved asiago and parmesan cheese, with herbed croutons and drizzled with our house-made Caesar dressing * — 9
  • Wedge of iceberg lettuce draped with crumbled bleu cheese and warm-roasted tomato vinaigrette, topped with bacon — 9
  • Traditional Greek salad consisting of chopped romaine, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with crumbled feta cheese, Greek dressing and herbed croutons — 9
  • Lightly wilted spinach and kale in roasted tomato vinaigrette, served with fresh burrata cheese, crisp prosciutto, basil and balsamic glaze — 10
  • The salads listed above are all offered with your choice of:
    Chicken — 14 Filet * — 18 Salmon * — 17 Shrimp — 17 Tuna * — 19
Casual Fare
  • Pan-seared crab cake on a toasted Kaiser roll with our signature Dijon tartar sauce served with fries — 15
  • Fried shrimp tacos with lettuce, tomato, onion, cheddar cheese chili verde and Cajon remoulade, served with fresh fruit — 15
  • Beer-battered fish and chips, served with tartar sauce and coleslaw — 13
  • Beer-battered shrimp and chips, served with cocktail sauce and coleslaw — 17
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese * — 9
    ~~ with additional toppings~~ Sautéed onions, mushrooms, bacon — 11
  • Greg Norman’s signature blackened sirloin burger with Applewood-smoked bacon, sautéed onion and bleu cheese, served with your choice of potato salad or fries — 12
Notes
  • Please inquire with your server for a description of today’s daily specials
  • Chef’s special soup creation of the day
  • Chef’s selection of quiche of the day served with your choice of soup of the day or fresh fruit
  • Chef’s pasta of the day
  • Chef’s daily fresh fish creation
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • All menu items and pricing subject to change.