Lunch Menu

Picture of a salad
Starters
  • Thin and crispy onion rings served with a Cajun remoulade — 7
  • Crispy calamari rings glazed in our signature sweet and spicy chili sauce, garnished with parmesan cheese and soy ginger aioli * — 14
  • Cheesy shrimp and chorizo jambalaya roll, fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce — 14
  • Classic shrimp cocktail garnished with mixed greens and served with cocktail sauce — 17
  • Classic tuna tartare with creamy Asian slaw, ginger and wasabi, drizzled with soy gastrique and served with wonton chips * — 14
Salads
  • Mixed field greens drizzled with broken lemon vinaigrette and fresh fruit — 9
  • Open-faced crisp romaine heart topped with shaved asiago and parmesan cheese, with herbed croutons and drizzled with our house-made Caesar dressing * — 9
  • Wedge of iceberg lettuce draped with bleu cheese and tomato vinaigrette, topped with bacon and tomatoes — 9
  • Traditional Greek salad consisting of chopped romaine, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with crumbled feta cheese, Greek dressing and herbed croutons — 9
  • Thick sliced vine-ripened tomatoes, topped with balsamic glaze, torn basil and crisp prosciutto, served with fresh burrata cheese — 10
  • The salads listed above are all offered with your choice of:
    Chicken — 14 Filet * — 18 Salmon * — 17 Shrimp — 17 Tuna * — 19
Casual Fare
  • Pan-seared crab cake on a toasted Kaiser roll with our signature Dijon tartar sauce served with fries — 15
  • Fried shrimp tacos with lettuce, tomato, onion, cheddar cheese chili verde and Cajun remoulade, served with fresh fruit — 15
  • Beer-battered fish and chips, served with tartar sauce and coleslaw — 13
  • Beer-battered shrimp and chips, served with cocktail sauce and coleslaw — 17
  • Crispy fried shrimp on multi-grain bread with lettuce, tomato and bacon, served with fruit — 15
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese * — 9
    ~~ with additional toppings~~ Sautéed onions, mushrooms, bacon — 11
  • Greg Norman’s signature blackened sirloin burger with Applewood-smoked bacon, sautéed onion and bleu cheese, served with your choice of potato salad or fries — 12
  • Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisque — 17
  • House chef salad over chopped romaine: cheddar, mozzarella, ham, turkey, bacon, egg, tomato and red onion, with your choice of dressing — 15
  • Fried white fish sandwich with rémoulade sauce on a hoagie roll, served with fries and a side of coleslaw — 12
    ~~ with additional toppings~~ Sautéed onions and cheese — 13
  • Hot ham and Swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple Dijon, served with a cup of soup — 11
  • Homemade chicken or tuna salad sandwich on a freshly baked croissant, served with fresh fruit — 11
  • Blackened chicken breast on a Kaiser roll with smoked cheddar-pimento cheese and Applewood-smoked bacon, served with kettle chips — 11
  • Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with kettle chips — 12
  • Traditional Reuben sandwich served with Russian dressing, sauerkraut and Swiss cheese on rye bread with kettle chips — 12
  • Traditional French dip with shaved prime rib, topped with provolone cheese and served with au jus and fries — 15
  • Trio of chicken, shrimp and tuna salads with assorted crackers — 16
Notes
  • Please inquire with your server for a description of today’s daily specials
  • Chef’s special soup creation of the day
  • Chef’s selection of quiche of the day served with your choice of soup of the day or fresh fruit
  • Chef’s pasta of the day
  • Chef’s daily fresh fish creation
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • All menu items and pricing subject to change.