Lunch Menu

Picture of a salad

Served 11 AM — 3 PM

  • Calamari served with shrimp, artichoke, pimento peppers, roasted red pepper aioli, marinara * — 16
  • Cheesy shrimp and chorizo jambalaya roll, fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce — 15
  • Classic shrimp cocktail garnished with mixed greens and served with cocktail sauce — 17
  • Tuna tartare, cucumber, potato petals, ginger, wasabi, soy gastrique, cucumber melon salsa * — 16
  • Duo of chicken and tuna salads with assorted crackers — 11
  • Fresh mixed greens, tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette — 11
  • Open-faced crisp romaine heart topped with shaved asiago and parmesan cheese, with herbed croutons and drizzled with our house-made Caesar dressing * — 9
  • Fresh hybrid lettuce of romaine and iceberg, bacon, tomato, creamy blue cheese dressing — 10
  • Roasted mixed beets, arugula, goat cheese, apple, maple balsamic — 11
  • Spinach, bacon, tomato, mozzarella, red onion, herbed vinaigrette — 13
  • The salads listed above are all offered with your choice of:
    Chicken — 7 Sirloin * — 15 Salmon * — 10 Shrimp — 10 Tuna * — 12
Casual Fare
  • Grilled cheese sandwich stuffed with crab cake and provolone cheese on rye bread, served with fries — 16
  • Fried shrimp tacos with lettuce, tomato,onion, cheddar cheese, melon salsa and Cajun remoulade, served with fresh fruit — 15
  • Beer-battered fish and potato petals, served with tartar sauce and coleslaw — 15
  • Beer-battered shrimp and potato petals, served with cocktail sauce and coleslaw — 17
  • 8-oz. ground hamburger, fried egg, arugula and sliced beets, served with fries — 12
  • 8-oz. ground hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese * — 10
  • Blackened burger with Applewood-smoked bacon, sautéed onion and bleu cheese, served with your choice of potato salad or fries — 13
  • Sautéed onions and cheese — 13
  • Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisque — 17
  • Fried white fish sandwich with rémoulade sauce on a hoagie roll, served with fries and a side of coleslaw — 13
  • Homemade chicken or tuna salad sandwich on a freshly baked croissant, served with fresh fruit — 11
  • Buffalo chicken, romaine lettuce, Caesar dressing, blue cheese crumbles and tomatoes in a tortilla wrap, served with fries — 12
  • Blackened chicken breast on a Kaiser roll with smoked cheddar-pimento cheese and Applewood-smoked bacon, served with fries — 12
  • Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with fries — 13
  • Traditional Reuben sandwich served with Russian dressing, sauerkraut and Swiss cheese on rye bread with potato salad — 12
  • Hot ham and Swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple Dijon, served with a cup of soup — 11
  • Traditional French dip with shaved prime rib, topped with provolone cheese and served with au jus and fries — 16
  • 8 oz. coulette sirloin seared to perfection, served with fries and slaw * — 20
  • Please inquire with your server for a description of today’s daily specials
  • Chef’s special soup creation of the day
  • Chef’s selection of quiche of the day served with your choice of soup of the day or fresh fruit
  • Chef’s pasta of the day
  • Chef’s daily fresh fish creation
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • All menu items and pricing subject to change.