Two for One Select Menu
  • Your choice of chicken, shrimp or vegetables served over bucatini, tossed in herbed garlic butter, cracked black pepper and fresh parmesan cheese — 28
  • Wood-grilled pork chop rubbed with house seasoning, served with winter greens, sweet potato fries, honey BBQ — 29
  • Wood-grilled salmon served with mashed potatoes, creamy corn, onion, peas, bacon and succotash — 29
  • 12 oz. slow-roasted 28-day-aged Black Angus prime rib with au jus and garlic whipped potatoes — 29
  • 8 oz. sirloin broiled to perfection, served with sweet potato fries and compound butter — 29
  • Seared salmon with a truffle and mushroom-infused risotto and bacon-bourbon glaze — 29
  • Lobster ravioli tossed with sautéed shrimp, diced tomatoes and scallions in a lobster bisque sauce — 29
  • Sautéed shrimp over South Carolina-style grits, sautéed spinach, tomatoes, bacon and wild mushroom sauce — 29
  • Angus tenderloin beef tips tossed with mushrooms and onions, served over garlic whipped potatoes and finished with a red wine demi sauce — 29
  • Coopers Australian Pale Ale beer-battered and fried haddock, served with fries, house-made spicy pickles, roasted corn remoulade and dressed fresh greens — 29
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • All menu items and pricing subject to change.