Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant.
Guests can enjoy waterfront dining for lunch daily from 11 a.m. – 3 p.m. and dinner beginning at 4:30 p.m. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub from 4 p.m. – 6 p.m. where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck.
We didn’t invent waterfront dining. We only mastered it.
The exquisite décor of the Australian Grille will make you feel like you are dining in Sydney's finest harborside restaurant. The interior features rich grain leather and hand-crafted woods imported from across Australia and a hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers. Australian motifs and Aboriginal artwork adorn the walls throughout, while a full-length mural of Ayers Rock and cascading waterfalls transport bar guests to the Australian Outback.
The Greg Norman Australian Grille offers diners, revelers, and families alike the ultimate dining experience. Questions or wish to reserve a table? Contact our host at (843) 459-1674 or book your reservation online today.