Thursday, September 28, 2023 at 6:30 pm
Caymus Wine Dinner
Amuse Bouche
New Zealand Red Stag Venison Carpaccio
smoked gouda, served on a crostini
paired with
paired with
The Walking Fool Red Blend
First Course
Confit Duck Breast
parmesan risotto, broccolini puree, spiced honey glaze
paired with
paired with
Emmolo Merlot
Second Course
Lemongrass Seared Hawaiian Opah
wood-fired bok choy, citrus apricot glaze
paired with
paired with
Mer Soleil Chardonnay
Main Course
Australian Wagyu Strip
smoked oyster aioli, leek gremolata
paired with
paired with
Caymus Napa Valley Cabernet
Dessert
Mascarpone Cheescake
almond crust, cherry compote, balsamic red wine sauce
paired with
paired with
Suisun Grand Durif Petit Sirah
$175 per Person
$330 per Couple
Few seats remain, so call (843)-361-0000 to reserve your spot today.