Christmas Day Menu
December 25, 2018
Join us on Christmas Day for a traditional holiday dinner featuring live jazz music from Tony Rosales from 2 PM to 7:30 PM. Call 843.361.0000 for more information.
- Mixed greens with pomegranate, sharp white cheddar and honey-roasted cashews, tossed in blood orange champagne vinaigrette — 8
- Citrus olive oil-poached sea bass with vegetable brunoise finished with a sapphron and yellow squash white wine sauce — 39
- Plum- and ginger-glazed duck breast sliced and presented
on a bed of watercress, served with cranberry and sausage
stuffing, and cranberry sauce — 29
- Char-broiled 8 oz. filet mignon served with
au gratin potatoes, grilled asparagus and finished with
Greg Norman Cabernet reduction — 39
- Banana crumb cheesecake, finished with caramel sauce — 8
- All menu items and pricing subject to change.