$65 Menu
Salad (Choice of)
Caesar
Caesar with crisp chopped romaine hearts, aged Parmesan, and herbed croutons
Mixed Field Greens
Mixed field greens, tomatoes, apples, cranberries, feta cheese, and roasted pecans, tossed in maple balsamic vinaigrette
Entrée (Choice of)
Lobster Ravioli
Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
Steak au Poivre
8oz Filet ‘Au Poivre’ topped with sautéed wild mushrooms and served with mashed potatoes, finished with au poivre and crispy fried leeks
Fresh Catch a la Oscar
Fresh fish of the day, served with lump crabmeat, asparagus and Hollandaise sauce
Prime Rib
Slow roasted “twenty-eight day aged” Angus 14oz prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
Dessert
Cheesecake
Cheesecake with chocolate and caramel sauces
Coffee, Tea or Soda Service
$55 Menu
Salad
Mixed Field Greens
Mixed field greens, tomatoes, apples, cranberries, feta cheese, and roasted pecans, tossed in maple balsamic vinaigrette
Entrée (Choice of)
Kurobuta Pork Chop
Kurobuta Pork Chop, bacon bourbon glaze, spiced sweet mashed potatoes and Brussels sprouts
Prime Rib
Slow roasted “twenty-eight day aged” Angus 12oz prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
Filet au Poivre
8oz Filet ‘Au Poivre’ topped with sautéed wild mushrooms and served with mashed potatoes, finished with au poivre sauce and crispy fried leeks
Atlantic Salmon
Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
Dessert
Cheesecake
Cheesecake with chocolate and caramel sauces
Coffee, Tea or Soda Service
$45 Menu
Salad
Mixed Field Greens
Mixed field greens, tomatoes, apples, cranberries, feta cheese, and roasted pecans, tossed in maple balsamic vinaigrette
Entrée (Choice of)
Lobster Ravioli
Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
Atlantic Salmon
Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
Kurobuta Pork Chop
Kurobuta Pork Chop, bacon bourbon glaze, spiced sweet mashed potatoes and Brussels sprouts
Prime Rib
Slow roasted “twenty-eight day aged” Angus 12oz prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
Dessert
Cheesecake
Cheesecake with chocolate and caramel sauces
Coffee, Tea or Soda Service