Group Menu #1 ($40.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze served with parmesan and mozzarella toast points
Salad
  • Mixed field greens tossed in house vinaigrette
Entrée (Choice Of)
  • Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
  • Linguini tossed in traditional parmesan cream sauce with broccoli, fresh tomatoes and shaved parmesan cheese, served with blackened chicken breast
  • Slow-roasted “twenty-eight day aged” Angus prime rib of beef, served with country mashed potatoes and au jus
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Menu #2 ($50.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze, served with parmesan and mozzarella toast points
Salad
  • Mixed field greens tossed in house vinaigrette
Entrée (Choice Of)
  • Seared Ahi Tuna with a truffle and mushroom-infused risotto with bacon-bourbon glaze
  • Slow roasted “twenty-eight day aged” Angus prime rib of beef, served with country mashed potatoes and au jus
  • Linguini tossed in traditional parmesan cream sauce with broccoli, fresh tomatoes and shaved parmesan cheese, served with blackened chicken breast
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi and crispy fried onions
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
  • Wood-grilled pork chop rubbed with house seasoning, served over garlic mashed potatoes with sautéed mixed sprouts and bacon with house barbeque sauce
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Menu #3 ($60.00 Per Person)

Platters of
  • Chilled jumbo shrimp served with traditional cocktail sauce
  • House-made bruschetta, drizzled with balsamic glaze, served with parmesan and mozzarella toast points
  • Cheesy shrimp and chorizo jambalaya roll, fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce
Salad
  • Caesar with crisp chopped romaine hearts, aged Parmesan and herbed croutons
Entrée (Choice Of)
  • Seared Ahi tuna with a truffle and mushroom-infused risotto with bacon-bourbon glaze
  • Linguini tossed in traditional parmesan cream sauce with broccoli, fresh tomatoes and shaved parmesan cheese, served with blackened chicken breast
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi, and crispy fried onions
  • Fresh Catch a la Oscar: fresh fish of the day served with lump crabmeat, asparagus and Hollandaise sauce
  • Wood-grilled pork chop rubbed with house seasoning, served over garlic mashed potatoes with sautéed mixed sprouts and bacon with house barbeque sauce
  • Slow-roasted “twenty-eight day aged” Angus prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea Service

Group Lunch Menu ($21.00 Per Person)

Appetizer
  • Mixed field greens tossed in a house vinaigrette
Entrée (Choice Of)
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese
  • Homemade chicken salad sandwich served on a fresh baked croissant and served with fresh fruit
  • Sautéed garden vegetables tossed in a light primavera sauce over the chef’s pasta of the day
  • Chef’s selection of quiche of the day served with your choice of fresh fruit or cup of soup
Dessert
  • Cheesecake with chocolate and caramel sauces
Beverages
  • Coffee, Tea and Soda

Notes

  • Children’s Menu is available for children ages 12 and under
  • All menu items and pricing subject to change.