Group Menus

Picture of private dining room

Group Menu #1 ($40.00 Per Person)

Salad
  • Mixed field greens, cucumbers, tomatoes, carrot, red onion, feta cheese, and roasted pecans, tossed in fresh lemon vinaigrette
Entrée (Choice Of)
  • Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
  • Bucatini tossed in herbed garlic butter, cracked black pepper, fresh parmesan cheese served with blackened chicken breast
  • Slow-roasted “twenty-eight day aged” Angus prime rib of beef, served with country mashed potatoes and au jus
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea or Soda Service

Group Menu #2 ($50.00 Per Person)

Salad
  • Mixed field greens, cucumbers, tomatoes, carrot, red onion, feta cheese, and roasted pecans, tossed in fresh lemon vinaigrette
Entrée (Choice Of)
  • Slow roasted “twenty-eight day aged” Angus prime rib of beef, served with country mashed potatoes and au jus
  • Bucatini tossed in herbed garlic butter, cracked black pepper, fresh parmesan cheese served with blackened chicken breast
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi and crispy fried onions
  • Wood-grilled Atlantic salmon served over whipped potatoes with a creamy succotash of fresh corn, onions, peas and Applewood-smoked bacon
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea or Soda Service

Group Menu #3 ($60.00 Per Person)

Salad
  • Caesar with crisp chopped romaine hearts, aged Parmesan and herbed croutons (or) Mixed field greens, cucumbers, tomatoes, carrot, red onion, feta cheese, and roasted pecans, tossed in fresh lemon vinaigrette
Entrée (Choice Of)
  • Ravioli stuffed with lobster and tossed with sautéed shrimp, diced tomatoes and scallions, in a lobster bisque sauce
  • Filet ‘Au Poivre’ topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi, and crispy fried onions
  • Fresh Catch a la Oscar: fresh fish of the day served with lump crabmeat, asparagus and Hollandaise sauce
  • Slow-roasted “twenty-eight day aged” Angus prime rib of beef served with grilled shrimp, country mashed potatoes and au jus
  • Bucatini tossed in herbed garlic butter, cracked black pepper, fresh parmesan cheese served with blackened chicken breast
Dessert
  • Cheesecake with chocolate and caramel sauces
  • Coffee, Tea or Soda Service

Group Lunch Menu ($21.00 Per Person)

Appetizer
  • Mixed field greens tossed in a house vinaigrette
Entrée (Choice Of)
  • 8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese
  • Homemade chicken salad sandwich served on a fresh baked croissant and served with fresh fruit
  • Sautéed garden vegetables tossed in a light primavera sauce over the chef’s pasta of the day
  • Chef’s selection of quiche of the day served with your choice of fresh fruit or cup of soup
Dessert
  • Cheesecake with chocolate and caramel sauces
Beverages
  • Coffee, Tea and Soda

Notes

  • Children’s Menu is available for children ages 12 and under
  • All menu items and pricing subject to change.