Picture of chefs cooking over an open flame

Thanksgiving Day Menu

November 22, 2018

Join us on Thursday, November 22nd for a traditional Thanksgiving dinner featuring turkey and all the trimmings. Call 843.361.0000 for more information.

  • She crab soup — 9
Salad Feature
  • Mixed greens tossed in maple balsamic vinaigrette with candied pecans, dried cranberries, and crumbled goat cheese — 9
Appetizer Feature
  • Crab hushpuppies served with Old Bay butter — 12
Turkey Dinner
  • Oven-roasted turkey served with roasted garlic mashed potatoes, traditional dressing, bacon-infused green beans and honey-glazed carrots, finished with gravy and cranberry sauce (limited dark meat and/or turkey legs are available upon request) — 28
Fresh Catch
  • Black pepper-seared salmon served with a celery root mash and baby carrots, finished with a Greg Norman Cabernet reduction — 31
Beef Feature
  • Wood-grilled 8 oz. filet mignon served with au gratin potatoes, grilled asparagus and finished with Greg Norman Cabernet reduction — 38
Traditional Side Items
  • Traditional dressing — 5
  • Bacon-infused green beans — 5
  • Honey-glazed carrots — 5
Dessert Feature
  • Pumpkin cheesecake — 8
  • All menu items and pricing subject to change.