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Thanksgiving Day Menu

November 22, 2018

Join us on Thursday, November 22nd for a traditional Thanksgiving dinner featuring turkey and all the trimmings. Call 843.361.0000 for more information.

Soup

• She crab soup — 9

Salad Feature

• Mixed greens tossed in maple balsamic vinaigrette with candied pecans, dried cranberries, and crumbled goat cheese — 9

Appetizer Feature

• Crab hushpuppies served with Old Bay butter — 12

Turkey Dinner

• Oven-roasted turkey served with roasted garlic mashed potatoes, traditional dressing, bacon-infused green beans and honey-glazed carrots, finished with gravy and cranberry sauce (limited dark meat and/or turkey legs are available upon request) — 28

Fresh Catch

• Black pepper-seared salmon served with a celery root mash and baby carrots, finished with a Greg Norman Cabernet reduction — 31

Beef Feature

• Wood-grilled 8 oz. filet mignon served with au gratin potatoes, grilled asparagus and finished with Greg Norman Cabernet reduction — 38

Traditional Side Items

• Traditional dressing — 5
• Bacon-infused green beans — 5
• Honey-glazed carrots — 5

Dessert Feature

• Pumpkin cheesecake — 8

Notes

• All menu items and pricing subject to change.