Special Menu
12 PM – 8 PM
Soup
Ham And White Bean
Ham, kale, white bean topped with micro basil and pancetta10
Features
TURKEY DINNER
Slow oven-roasted turkey breast, traditional dressing, roasted garlic mashed potatoes, bacon-infused green beans, honey carrots, finished with cranberry sauce and gravy28
FRESH CATCH - SALMON ROCKEFELLER *
Pan-seared salmon topped with creamed spinach, bacon and Parmesan cheese. Served with mashed potatoes and hollandaise sauce30
DUCK FEATURE
Plum-glazed duck, served with Brussels sprouts, cranberry and feta medley, spiced sweet potato puree, pumpkin seed salsa verde32
Appetizers
The Harvest Signature
Fresh mixed greens, feta cheese, tomato, apples, cranberries, roasted pecans, maple balsamic vinaigrette10
YELLOWFIN TUNA*
Sliced Tuna, Red Pepper Aioli, Fall Rainbow Slaw, Micro-Cilantro16
CALAMARI*
Served With Shrimp, Artichoke, Pimento Peppers, Roasted Red Pepper Aioli, Marinara16
JUMBO SHRIMP
Cocktail Sauce17
Cranberry Brie Bites
Puff pastry stuffed with Brie cheese, candied house bacon and cranberry sauce, served with apple butter 16
AUSSIE KANGAROO*
Wild Australian Kangaroo Braised In Bacon Confit, Fruit Salsa, Curried Peanuts, House Balsamic Glaze18
From The Ocean
LOBSTER RAVIOLI
With Shrimp, Tomato, Chives, Lobster Cream Sauce32
SEARED JUMBO SCALLOPS*
U-10 Scallops, Cauliflower Rice, Butternut Squash Chutney, Candied House Bacon38
From The Farm
WOOD-GRILLED RIBEYE*
Mashed Potatoes, Bacon-Braised Green Beans, Red Wine Demi Glaze(Substitute 8oz Filet Add $2)44
SLOW-ROASTED 28-DAY-AGED BLACK ANGUS PRIME RIB (AFTER 4 PM)
Au Jus, Loaded Baked Potato12 OZ - 35, 14 OZ - 39, 20 OZ - 50
A LA CARTE WOOD GRILLED CLASSICS
KUROBUTA PORK CHOP 12 OZ*
28-Greg Norman Signature-
FILET MIGNON 8 OZ *
39
CANADIAN SALMON 7 OZ*
25
NY STRIP 12 OZ *
39
TUNA 7 OZ*
29
LOBSTER TAIL 9 OZ*
MKT
8 OZ FILET AND LOBSTER*
MKT
GREG NORMAN AUSTRALIAN PRIME WAGYU FILET 6 OZ*
62-Greg Norman Signature-
GREG NORMAN AUSTRALIAN PRIME WAGYU RIBEYE 14 OZ*
58-Greg Norman Signature-
Served á La Carte With Your Choice Of One Of Our House-made Sauces
red wine demi, peppercorn demi, bacon bourbon glaze, Hollandaise, Béarnaise
Oscar Style
lump crabmeat, asparagus, and hollandaise sauce13
Aussie Style
grilled garlic shrimp skewer10
Sides
BACON BRAISED GREEN BEANS
5
SAUTÉED MUSHROOMS
5
GLAZED CARROTS
5
ROSEMARY SEASONED FRIES WITH GARLIC AIOLI
5
GRILLED ASPARAGUS
8
GARLIC MASHED POTATOES
6
BAKED POTATO
6
Desserts
Molten Lava Cake
A decadent dark chocolate cake with a warm chocolate lava center, served à la mode and drizzled with raspberry coulis10
Peanut Butter Cheesecake
Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache9*GF*
Spiced Chai Crème Brûlée
Chai tea-infused custard with nutmeg & cinnamon9*GF*
Sweet Potato Pie - A Southern Classic
Flaky pie crust filled spiced sweet potato custard, topped with toasted marshmallow merinque9
Notes
- All menu items and pricing subject to change and availability.
- Greg Norman Australian Grille strives to serve only the freshest ingredients, meats, poultry and seafood sourced from local purveyors in North and South Carolina.
- Our steaks are 100% Black Angus beef, aged a minimum of 28 days.
- Please inform your server of any allergies or dietary restrictions when ordering.
- A $10 plate charge will be added for those who wish to split entrées.
- Private Dining Room Available
- *Contains ingredients that may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.