Picture of chefs cooking in an open kitchen

Valentine’s Day Menu

February 14, 2018

Join us on Wednesday, February 14th starting at 4:30 PM for a romantic Valentine's Day dinner. These four amazing features will be offered in addition to our normal menu: twin lobster tails, pan-seared grouper, mint-crusted rack of lamb and an 8-ounce seared beef tenderloin. We highly recommend making your reservations as early as possible, either by calling 843.361.0000, by clicking on Reservations tab.

Chef’s Soup
  • Creamy lobster soup — 9
Composed Salad
  • Mixed greens tossed in champagne vinaigrette with fresh beets, crumbled goat cheese and house smoked salmon — 9
Appetizer Feature
  • Conch fritters with tropical fruit salsa and remoulade — 18
Lamb Feature
  • Mint-encrusted rack of lamb with garlic parmesan potato, haricot verts and bordelaise sauce — 39
Lobster Feature
  • Butternut squash, lobster and mascarpone risotto, served with twin roasted lobster tails — 39
Fresh Catch
  • Pan-seared grouper served over a roasted beet- and asiago-Romano-infused risotto, finished with a blood orange beurre blanc — 39
Beef Feature
  • 8 oz. seared beef tenderloin with garlic whipped potatoes, wild mushroom duxelles and bordelaise sauce — 39
Dessert Feature
  • Rich chocolate cake layered with strawberry crème fraiche, covered in ganache — 8
  • All menu items and pricing subject to change.